Starbucks Corporation is a transnational American chain of coffee shops with its main office located in Seattle, Washington. It is the biggest chain of coffee shops in the world.
The corporation operated 35,711 stores in 80 countries as of November 2022, with 15,873 of those locations being in the US. Approximately 8,900 of Starbucks’ locations in the United States are run by the corporation; the remaining locations are licensed.
Starbucks is largely responsible for the emergence of the second wave of coffee culture, offering a greater range of coffee experiences. Starbucks offers a variety of hot and cold beverages, pastries, snacks, juices, Frappuccino drinks, full and loose-leaf teas, espresso, caffe latte, and whole-bean coffee. Certain products are available only during certain seasons or in a certain area. Free Wi-Fi is available in most places, depending on the nation.
Our mission is to nourish the boundless potential of human connection with every cup, every discussion, and every community. This mission guides all we do.


Our Lineage

In 1971, our tale starts on the cobblestone streets of Seattle’s famed Pike Place Market. Starbucks initially opened its doors here, providing consumers with freshly roasted coffee beans, tea, and spices from all over the world to take home. Our name harks back to the early coffee dealers’ seafaring heritage, as told in the beloved story “Moby-Dick.”
A young man called Howard Schultz would enter these doors ten years later and be enthralled with Starbucks coffee from the moment he took a cup. Another finding would come down a different cobblestone road when he joined the company in 1982. When Howard first visited Italy’s coffeehouses in 1983, he was in Milan. By 1987, we swapped our brown aprons for green ones and embarked on our next chapter as a coffeehouse.
Chicago and Vancouver, Canada, as well as California, Washington, D.C., and New York, will soon be the destinations of Starbucks’ expansion. We planned to launch our first store in Japan by 1996, then expand to Europe in 1998 and China in 1999. We would expand over the next 20 years to serve millions of clients every week and integrate into tens of thousands of neighborhoods globally. Our mission is to nourish the boundless potential of human connection with every cup, every discussion, and every community. This mission guides all we do.


Coffee & Craft

The growers who nurture the red-ripe coffee cherries, the expert roasters who extract the maximum flavor from each bean, and the baristas who carefully serve the coffee are all involved in creating the ideal cup of coffee. We embrace our history while innovating to offer new and unforgettable experiences, all while being dedicated to the highest standards of quality and service.


Our Affiliates

We like to think of ourselves as being in the people business serving coffee, rather than the coffee industry serving people. Our workers, whom we refer to as partners, are the foundation of the Starbucks experience. We are dedicated to fostering a culture of belonging where everyone is included and to make our partners proud by supporting their success, well-being, and health.


We Support the Pursuit of Good deeds

Our goal is far more than just making money, as it has been from the start. We think Starbucks should and can make a constructive contribution to the communities it serves.



Our goal is to be a people-positive company that cares about the welfare of everyone we come into contact with, including our partners, coffee growers, customers in our stores, and everyone else.


Our goal is to become resource positive, meaning we want to leave the earth with more than we take. Our goals are to reduce waste, restore more freshwater than we consume, and store more carbon than we release.We are aware that we are not alone. We are all needed for it.

How to Interpret the Drinks Menu at Starbucks:


The Primer on Starbucks

Prior to beginning my career at Starbucks, my knowledge of espresso was limited. Although I enjoyed tea and coffee, I was unable to distinguish between a macchiato and a cappuccino. Many Starbucks patrons might use some education regarding our menus, as many are not familiar with espresso drinks. Starbucks also uses some unusual terminology. Continue reading to sound like an expert when you place your next drink order!

An Espresso Shot: What Is It?

Espresso shots are used to make several of the drinks on the Starbucks menu. A shot contains roughly 75 mg of caffeine. The phrase “pulling a shot” could be bandied around. A barista will use the term “pulling” to describe the way the machines brew the espresso.
Automatic espresso bars are used in Starbucks locations. This indicates that our shots are ground and ready for us by the machine. This may be done by hand in traditional cafes. Even yet, we still have some influence over the shot quality because we have to keep our machines maintained and adjusted all day.
Any coffee-based beverage’s caffeine content is known to vary, but the best estimate is 75 mg per shot. Should health concerns arise regarding your caffeine intake, I strongly advise you to overestimate and believe that a shot of espresso contains between 80 and 100 mg of caffeine. By comparison, the American Beverage Association states that the typical eight-ounce drip cup of coffee has between 104 and 192 mg of caffeine.

Measurements of Drinks

When you ask for a “regular” at Starbucks, what size will you receive? Should I were your barista, I would request greater precision from you. Here are Starbucks’ specific phrases for sizes, but you may always ask for small, medium, large, or even extra-large (for iced teas, refreshers, and iced coffees).

Drink Temperatures

Customers can control how hot their drinks are, but if no special temperature is requested, your barista will steam the milk to about 160°F. Any temperature up to 200°F is possible. (It’s worth noting that soy milk is said to burn at 180°F, so anything above that is inadvisable.)

Milk Options

Starbucks has a wide variety of milk options, such as soy, 1%, 2%, full, and nonfat (commonly known as skim). There is also heavy whipped cream, vanilla soy milk, and half and half, often known as breve (BREH-vay).


The Condensed

For the purpose of consistency, Starbucks measures each syrup using a pump. A standard syrup pumps out about a quarter of an ounce. Pumps of Chai, Mocha, and White Mocha are roughly half an ounce in size. You can adjust a drink’s syrup content to your preferred level. A barista is frequently asked to reduce the amount of syrup in a drink by half. Baristas can perform a half-pump with flawless ease. In fact, I’ve had a couple beverages that had a quarter-pump of syrup added.

Why There Are No Small, Medium, and Large Starbucks Coffee Sizes

You’ve probably pondered why Starbucks doesn’t utilize regular sizes like every other store, just like the majority of us. The narrative begins in 1983 with a trip to Italy by Howard Schultz, the man who created the company that would later become Starbucks. He named his new American coffee shop after an Italian coffee bar, using words like macchiato, latte, and grande, in an attempt to recreate the romantic Italian coffee experience.
The coffee sizes offered by the Starbucks franchise during its expansion in the 1990s were petite, tall, and grande. Short was eventually removed from the menu with the introduction of venti, making tall the new short.
Starbucks Coffee Sizes at a Glance
Demi (3 ounces)
Short (8 ounces)
Tall (12 ounces)
Grande (16 ounces)
Venti (20 ounces for hot drinks, 24 ounces for cold drinks)
Trenta (30 ounces)

Espresso Exclusions

There are, of course, always a few exceptions: flat white lattes, which are created with a unique ristretto shot, invariably contain one more shot in comparison to regular lattes. Furthermore, all blended beverages—including Frappuccinos—consist of a single shot.


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